Kerala in our lives

Kerala Biryani

 and the coasters that I picked up from market near  Islington called Angel. What was so special was that little son loved it and demands it to be made once a week.

It has a lot of coconut milk , curry leaves. Kaju fried and paneer.

It was specially served on a plate that has historical value. This was part of three plates that I found in Spitalfield market. Its of 1960’s vintage and had been used as show pieces. I insisted that I want to actually eat in it. So the glue was scrubbed off and even my Guddu very nervously added that it was rather heavy. So that was the first and probably last I will see it on my dining table unless I remember again about it.