Kerala Biryani
and the coasters that I picked up from market
near Islington called Angel. What was so
special was that little son loved it and demands it to be made once a week.
It
has a lot of coconut milk , curry leaves. Kaju fried and paneer.
It was specially served on a plate that has historical value.
This was part of three plates that I found in Spitalfield market. Its of 1960’s
vintage and had been used as show pieces. I insisted that I want to actually
eat in it. So the glue was scrubbed off and even my Guddu very nervously added
that it was rather heavy. So that was the first and probably last I will see it
on my dining table unless I remember again about it.
2 comments:
Looks Yummy :)
Delicious looking Biryani and Stylish plate - Heavenly :D
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